Our Menu

TEA MENU

 

WONDERBLEND TEAS

Black Teas

Absolem - mint chocolate earl grey 

Queen of Clubs - rose with vanilla

Pig + Pepper - spicy chai

Tweedle Tea - vanilla lavender earl grey

Green Teas

Dormouse - grapefruit and rose 

March Hare - tropical mango blend

Lion + Unicorn - jasmine and lychee

White Rabbit - nutty jasmine and vanilla

Herbal Teas

Alice - sweet and tart apple spice 

Cheshire Smile - a plethora of mixed berries

Hatter - blueberry lemon and lavender

Queen of Hearts - vanilla-rose rooibos

Wonderland - a mysterious mix of various teas, fruits, and florals

CELEBRITEAS

Adorn - white tea with mint, rose, and gold leaf

Sure Thing - 1st and 2nd flush black tea

Pineapple Purple Skies - black tea and pineapple

Skywalker - smoked tea + mushroom and cacao

Cuppa Sunshine - bright lemon rooibos

SEASONAL TEAS

Smoked Chocolate Chai - smoked cacao + chai

Holly Berry - green tea with sweet blackberry

Looking Glass - black amaretto tea 

Winter Wonderland - herbal mint tea

 

BAKED TREATS

SWEET

Traditional and Flavoured Scones - fresh baked scones served with house-made clotted cream and jam

Tea Cakes - vanilla or chocolate cupcakes with rosewater

SAVOURY

Savoury Scones - fresh baked scones with various cheeses and fillings served warm with butter

Croissants - freshly baked and served with clotted cream and jam

 

LUNCH MENU

SANDWICHES

Roast Beef & Horseradish - fresh slow-cooked roast beef with a beet horseradish on a ciabatta bun

Turkey Havarti - warm turkey breast with havarti cheese and tomato pesto on a ciabatta bun

Green Goddess - fresh mixed greens, cucumber, apples, seeds avocado and havarti cheese on a ciabatta bun

Mediterranean - roasted cucumbers and tomatoes with olive tapenade, pesto and feta cheese warmed on a ciabatta bun

Smashed Chickpea Wrap - smashed seasoned chickpeas, with celery, carrots, and cucumbers rolled in a tortilla

SALADS

White Rabbit - mixed greens with a carrot and beet slaw, seeds, and a jasmine poppyseed dressing

Cheshire - mixed greens with berries, seeds, and avocado dressing

Flamingo - quinoa and arugula, with figs, apricots, olives and grapefruit in a lemon dressing

FLATBREADS

Chicken - roasted chicken, red peppers, parmesan cheese with basil pesto

Mushroom-grilled garlicky mushrooms, olive tapenade, goat's cheese with balsamic drizzle

 

CHEF'S CHOICE + SEASONAL

SOUPS

Pumpkin Carrot Bisque- a vegan-friendly pumpkin carrot bisque 

Potato Leek - hearty potato soup with leeks and herbs

Creamy Cauliflower - a thick and creamy roasted cauliflower soup

Sweet Potato + Lentil- a spiced and earthy stew 

Mushroom - a rich and creamy soup

Bean and Quinoa-a delicious Farmer's Soup

SCONES

Pumpkin Scone- warmed with clotted cream and jam

S'mores Scone - topped with toasted marshmallow and graham cracker crumbs

Gingerbread Scone- spicy and familiar

Eggnog Scone - festive and delicious

LATTES

Caramel Apple- a warm rooibos matcha caramel apple latte

Horchata - a black tea matcha latte with cinnamon and vanilla

Pumpkin Cheesecake - a chai latte with a pumpkin cheesecake twist

Mexican Hot Xocolate - rich dark cocoa, cinnamon and a shot of espresso or rooibos

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337 Kerr St. Oakville ON

©2023 Mad Hatter Tea Co.