Delicate Bai Mu Dan (White Peony) tea, laced with rose petals, mint, cardamom and ginger, garnished with 24k gold leaf.
Bring fresh alkaline water to a rolling boil. Let the water cool for 1.5- 2 mins before pouring over tea leaves. Steep for 3 minutes, then enjoy
SOMMELIER TIP— Add a teaspoon of rosewater to enhance the floral tones in the tea.